Lambsandwich.net started as a simple hobby site dedicated to the great Lamb Sandwich, aka Gyros, Sharwarma and Kebab. it has now evolved… here is the old (and only) page..
I am a great fan of a rolled up lamb sandwich at midnight with a cold drink and hope to share that love through this simple page
I have sampled these in numerous countries across the globe and even found a restaurant in Australia that serves a lamb and minted yoghurt Pizza, a true multicultural offering
This link should help you find a kebab eatery in Australia, from a mobile phone, you may need to temporarily enable location settings
http://www.google.com.au/search?hl=en-AU&source=hp&q=kebab+restaurant
http://www.yellowpages.com.au/search/listings?clue=kebab+takeaway
I have chosen recipes from northern & southern hemisphere sites so we have summer & winter covered all year round.
http://www.australian-lamb.com
Australia has a Lambassador, he is a personality of great humour and carries the flag for lamb as part of the Australian Culture and modern way of life
http://www.samkekovich.com.au/
Some more history and more pictures from wiki
http://en.wikipedia.org/wiki/Kebab
http://en.wikipedia.org/wiki/Gyros
http://en.wikipedia.org/wiki/Doner_kebab
http://en.wikipedia.org/wiki/Sharwarmas
Many of my friends and acquaintances are either vegan or vegetarian and I respect this choice with my link to the falafel.
http://en.wikipedia.org/wiki/Falafel
This website was written in the Mornington Peninsula, Victoria. Australia. I acknowledge the Boonwurrung people who are the Traditional Custodians of that land. I also pay respect to the Elders both past and present of the Kulin Nation and other Indigenous Australians.
Email me at admin@lambsandwich.net