Lambsandwich.net  started as a simple hobby site dedicated to the great Lamb Sandwich, aka Gyros, Sharwarma and Kebab. it has now evolved… here is the old (and only) page..

I am a great fan of a rolled up lamb sandwich at midnight with a cold drink and hope to share that love through this simple page

I have sampled these in numerous countries across the globe and even found a restaurant in Australia that serves a lamb and minted yoghurt Pizza, a true multicultural offering

This link should help you find a kebab eatery in Australia, from a mobile phone, you may need to temporarily enable location settings

http://www.google.com.au/search?hl=en-AU&source=hp&q=kebab+restaurant

http://www.yellowpages.com.au/search/listings?clue=kebab+takeaway

I have chosen recipes from northern & southern hemisphere sites so we have summer & winter covered all year round.

http://www.australian-lamb.com

http://www.americanlamb.com/

Australia has a Lambassador, he is a personality of great humour and carries the flag for lamb as part of the Australian Culture and modern way of life

http://www.samkekovich.com.au/

Some more history and more pictures from wiki

http://en.wikipedia.org/wiki/Kebab

http://en.wikipedia.org/wiki/Gyros

http://en.wikipedia.org/wiki/Doner_kebab

http://en.wikipedia.org/wiki/Sharwarmas

Many of my friends and acquaintances are either vegan or vegetarian and I respect this choice with my link to the falafel.

http://en.wikipedia.org/wiki/Falafel

This website was written in the Mornington Peninsula, Victoria. Australia.  I acknowledge the Boonwurrung people who are the Traditional Custodians of that land.  I also pay respect to the Elders  both past and present of the Kulin Nation and other Indigenous Australians.

Email me at  admin@lambsandwich.net